11th June 2019
Speaker Q&A with… Rupert Kien
Vice president of all F&B services at Sea Chefs, Rupert Kien will share his years of industry expertise at...
Category: Interviews
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10th June 2019
Q&A with Holland America Line’s Master Chef and VP of F&B
Nieuw and Improved Holland America Line’s Frits van der Werff and Rudi Sodamin detail the latest F&B innovations aboard...
7th June 2019
Spotlight on Maxine Krajniak, DSV Air & Sea
Vice president of cruise, marine, and hospitality at DSV Air & Sea Maxine Krajniak is an industry veteran with decades...
5th June 2019
Spotlight on Rodi Rozin, Central Specialties
Trusted by the hospitality and restaurant industries worldwide, Central Specialities (CSL) is a US-based company which focuses on providing...
4th June 2019
Spotlight on Bob Thomson, 10 Strawberry Street
A second-generation tableware brand from Delaware, USA, 10 Strawberry Street will be exhibiting at Marine Catering Expo, booth 383....
24th May 2019
Speaker Q&A with… Erik Schobesberger
Vice president of modernization & newbuilding support at ALMACO Group, Erik Schobesberger will be speaking at the debut Marine...
13th May 2019
Spotlight on Joseph Isaacs, Buzz Pop Cocktails
Operating out of Florida, Buzz Pop Cocktails is a chef-inspired company that creates authentic top-quality Italian sorbets from signature cocktails using patent-pending processes....
17th April 2019
Speaker Q&A with… Harry W. Ostwald
Originally founded in 1992, WaterLogic USA is a world leader in point-of-use water purification. Exhibiting at Marine Catering Expo, WaterLogic...
23rd January 2019
Spotlight on Erik Schobesberger, ALMACO
Hi Erik, thanks for sitting down with the MCE team today. Can you tell us what it is you...