21st February 2020
When the party’s over… Do Virgin Voyages still deliver?
The Cruise Ship Hospitality team was lucky enough to be granted VIP access to Virgin Voyages’ inaugural ship Scarlet...
Category: Features
Your hub for cruise hospitality news, features, and event updates!
Click here to gain access to exclusive downloadable content.
13th February 2020
The backend of a ship – Water management
We’ve already explored the statistics and logistics behind food management onboard cruise ships – but as well as food,...
24th January 2020
The Business Case for Reducing Food Waste
Founded in 1976, and with a more than 50% global market share for multi-functional appliances, RATIONAL provide cooking equipment...
21st January 2020
The backend of a ship – Food management
Going behind the scenes of a cruise ship is an exciting prospect – with some ships even offering behind-the-scenes...
15th January 2020
Brand Image and Hospitality – a case study of two British companies
The idea of a brand having an ‘image’ is ages-old – but the need for image to aid in...
19th December 2019
New Approaches to Single-Use Plastics on Cruise Ships
As industries worldwide move to replace all single-use plastics with more environmentally friendly alternatives, the cruise industry is setting...
16th December 2019
All Aboard – Accessible design on cruise ships
Accommodating a wide range of needs is a crucial part of good design – and this is no different...
26th November 2019
The Best Ships for Hospitality
The quality of hospitality on a cruise can make or break a guest’s experience – and is one of...
26th November 2019
5 New Food Experiences on Cruise Ships
One of the key elements to a good cruise is the cuisine. The quality of dining can make or...